All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Dinner
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Sauces and Broths
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Sweets and dessert
- Wheat and flour preservation
Albanian-Style Liver / Arnavut Ciğeri
Orange Marmalade / Portakal Marmelatı
Sütlaç (Turkish Rice Pudding)
Kale Salad
Boza / Sweet Tangy Fermented Millet Drink
Roasted Sea Bream (with Watercress Salad)
Lahmacun
Sandwich Bread
Cabbage Rolls / Lahana Sarma
Orange Cookies / Portakallı Kurabiye
Chocolate Fudge Brownie
Bulgur Pilav
Butternut Squash Dessert
Classic Tarhana Soup
Tarhana (Dry Soup Mix)
Fish and Chips (with Mushy Peas and Tartar Sauce)
Linden Tea / Ihlamur
Grape Juice Pudding / Pepecura
Istanbul Style Spinach Root Stew