All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Sauces and Broths
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation
 
      
      Mille-Feuille Pochas / Milföy Poğaça
 
      
      Bundled Apple Cookies / Elmalı Kurabiye
 
      
      Silky Lentil Soup / Süzme Mercimek Çorbası
 
      
      Roast Turkey / Fırında Hindi
Quince Dessert / Ayva Tatlısı
 
      
      Brine-Cured Green Olives / Salamura Yeşil Zeytin
 
      
      Stuffed Pickled Peppers / Biber Turşusu
 
      
      Eggplant Jam / Patlıcan Reçeli
 
      
      Octopus Meze / Ahtapot Mezesi
 
      
      İmam Bayıldı / Braised Eggplants in Olive Oil
 
      
      Cold Yogurt Soup / Yoğurt Aşı
 
      
      Braised Beef With Mushrooms
 
      
      Bećhamel Sauce / Beşamel Sos
Istanbul-Style Okra / Bamya
 
      
      Sour Cherry Jam / Vişne Reçeli
 
      
      Wild Purslane Salad with Yogurt and Chickpeas
 
      
      Mantı (Turkish Ravioli)
 
      
      Chicken Broth / Tavuk Suyu
 
      
      