All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Sauces and Broths
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation
Roasted Eggplant Salad I Turkish Meze (Közlenmiş Patlıcan Salatası)
Turkish Baklava (Great Grandmother’s Recipe)
Red Cabbage Salad / Mor Lahana Salatası
Beef-Stuffed Vine Rolls / Etli Yaprak Sarma
Plum Tart / Erikli Tart
Black Olive Curing / Siyah Zeytin Yapımı
Mille-Feuille Pochas / Milföy Poğaça
Bundled Apple Cookies / Elmalı Kurabiye
Silky Lentil Soup / Süzme Mercimek Çorbası
Roast Turkey / Fırında Hindi
Quince Dessert / Ayva Tatlısı
Brine-Cured Green Olives / Salamura Yeşil Zeytin
Stuffed Pickled Peppers / Biber Turşusu
Eggplant Jam / Patlıcan Reçeli
Octopus Meze / Ahtapot Mezesi
İmam Bayıldı / Braised Eggplants in Olive Oil