Blog.
At Fairies’ Cuisine, we explore the deeper meaning of food—how it connects us to memory, place, and rhythm. Through stories of seasonal dishes, preservation methods, and forgotten flavours, we uncover the quiet rituals behind traditional recipes shaped by the kitchens of Istanbul and the Eastern Mediterranean. Alongside these reflections, we offer gentle guidance for modern cooks looking to plan, preserve, and build a kitchen rhythm rooted in tradition.
Fairies’ Cuisine invites you on a journey to return to intuitive living, one meal at a time.
Specialties of Minorities in Istanbul: An Introduction
Istanbul’s cuisine is not a story of invention but of conversation, where Thracian settlers, Greek tavern-keepers, Armenian bakers, Jewish exiles, Kurdish migrants, and Ottoman courts all left their mark on the city’s table.
6 Universal Methods of Preservation
Preserving food wasn’t a hobby. It was survival, celebration, and creativity all at once.
What It Takes To Eat Mediterranean in North America
Mediterranean diet is about memory, movement, and meals that satisfy body and soul.
How a Nomadic Staple Became the Yogurt in Your Fridge
Before it was a health trend, yogurt was medicine, snack, and staple: fermented on horseback, shared across empires, and still echoing in every spoonful today.
Need to Bring Back Communal Meals: Why Eating Together Nourishes the Mind and Spirit
Shared meals don’t just feed the body. They knit our hearts together, heal loneliness, and keep old stories alive at the table.
Tradition: Debunking Myths About Traditional Recipes and Lifestyle
What if tradition wasn’t about perfection or the past… but about adapting wisdom for a better life today?
The Art of the Vine: How Grapes and Leaves Shape Anatolian Cuisine
From leaves to molasses, from sour to sweet — the grape vine carries 10,000 thousand years of Anatolian wisdom into every season.
What the Earth Gives: The Human Story Behind Preserved Foods
More than flavour, preservation is geography, memory, and thousands of years of learning to listen to the land…
Timeless Wisdom of Mothers: How Women Shape Our Lives, Cultures, and Culinary Traditions
Before there were books or blueprints, there were mothers—teaching us how to live, protect, and remember.
The Hidden Crisis of Malnourishment: Why Eating Seasonally Is More Important Than Ever
The future of your health — and the planet — might depend on something as simple as choosing a ripe tomato in season…
Onion in Turkish Cuisine
In ancient Mesopotamia, onions were written into cuneiform tablets as food and medicine. In Egypt, they were…
The Echo of Bayram: A Childhood Memory
Bayram was more than a holiday; it was a feeling—a time when homes filled with the scent of baklava, laughter echoed through bustling kitchens, and new shoes waited eagerly…
Ramazan: An Introduction
As the sun dips below the horizon, a distant cannon shot and the call to prayer signals the end of the fast. Istanbul’s streets come alive with the scent of freshly baked Ramazan pidesi…
Anatolia’s Real Treasures: How Türkiye’s Geography Shapes Its Cuisine(s)
From the spices of the arid southeast to the vegetarian dishes of the Mediterranean…This is the tale of how climate shapes cuisine.
Simit: Istanbul’s Crispy Soft Icon
The warm scent of freshly baked simit drifts through Istanbul’s winding streets, mingling with the rhythmic calls of simitçi and the hum of the city’s soul…
Yoğurt and Dairy in Turkish Culture: An Introduction
Fresh milk was sacred for Turkic nomads, but its true magic lay in its transformation into a variety of products that could sustain them through the harshest of climates in…
Salep: A Warm Embrace in the Bosphorus Chill
From copper kettles on street corners to cozy cafes, this orchid-root drink is a symbol of wintertime in the city, where...
New Year’s In Istanbul
Istanbul, where East and West collide. The ancient metropolis awakens to New Year's...
Boza: A Tangy Sweet Controversy in Istanbul
How can a simple, cozy winter drink spark tales of spiked cauldrons and debates over faith? One sip of this fermented delight…
Istanbul’s Street Foods: An Introduction
From the sesame-crusted simit carts to the fresh roasted chestnuts, the tender grilled fish sandwiches, and the fiery midye dolma of Istanbul streets, walk with me through flavours that unite a city, where...