Blog.
At Fairies’ Cuisine, we explore the deeper meaning of food—how it connects us to memory, place, and rhythm. Through stories of seasonal dishes, preservation methods, and forgotten flavours, we uncover the quiet rituals behind traditional recipes shaped by the kitchens of Istanbul and the Eastern Mediterranean. Alongside these reflections, we offer gentle guidance for modern cooks looking to plan, preserve, and build a kitchen rhythm rooted in tradition.
Fairies’ Cuisine invites you on a journey to return to intuitive living, one meal at a time.
The Echo of Bayram: A Childhood Memory
Bayram was more than a holiday; it was a feeling—a time when homes filled with the scent of baklava, laughter echoed through bustling kitchens, and new shoes waited eagerly…
Ramazan: An Introduction
As the sun dips below the horizon, a distant cannon shot and the call to prayer signals the end of the fast. Istanbul’s streets come alive with the scent of freshly baked Ramazan pidesi…