All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Sauces and Broths
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation

Eggplant Jam / Patlıcan Reçeli

Octopus Meze / Ahtapot Mezesi

İmam Bayıldı / Braised Eggplants in Olive Oil

Cold Yogurt Soup / Yoğurt Aşı

Braised Beef With Mushrooms

Bećhamel Sauce / Beşamel Sos
Istanbul-Style Okra / Bamya

Sour Cherry Jam / Vişne Reçeli

Wild Purslane Salad with Yogurt and Chickpeas

Mantı (Turkish Ravioli)

Chicken Broth / Tavuk Suyu

Lilac Syrup / Leylak Şerbeti
Squash Sailboats

Leek and Squash Casserole

Sakura Jam / Kiraz Çiçeği Reçeli

Nightingale Nest & Bird Eye Desserts

Split Pea Soup / Kuru Bezelye Çorbası

Hallowed Fig Cookies / İncirli Kurabiye

Parchment Baked Salmon / Kâğıtta Somon
