All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Sauces and Broths
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation
 
      
      Leek and Squash Casserole
 
      
      Sakura Jam / Kiraz Çiçeği Reçeli
 
      
      Nightingale Nest & Bird Eye Desserts
 
      
      Split Pea Soup / Kuru Bezelye Çorbası
 
      
      Hallowed Fig Cookies / İncirli Kurabiye
 
      
      Parchment Baked Salmon / Kâğıtta Somon
 
      
      Aşk Kahvesi / Coffee of Love
 
      
      Pickled Beetroots / Pancar Turşusu
Albanian-Style Liver / Arnavut Ciğeri
 
      
      Orange Marmalade / Portakal Marmelatı
 
      
      Sütlaç (Turkish Rice Pudding)
 
      
      Kale Salad
 
      
      Boza / Sweet Tangy Fermented Millet Drink
 
      
      Roasted Sea Bream (with Watercress Salad)
 
      
      Lahmacun
 
      
      Sandwich Bread
Cabbage Rolls / Lahana Sarma
Orange Cookies / Portakallı Kurabiye
 
      
      