All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Sauces and Broths
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation
Sour Cherry Jam / Vişne Reçeli
Wild Purslane Salad with Yogurt and Chickpeas
Mantı (Turkish Ravioli)
Chicken Broth / Tavuk Suyu
Lilac Syrup / Leylak Şerbeti
Squash Sailboats
Leek and Squash Casserole
Sakura Jam / Kiraz Çiçeği Reçeli
Nightingale Nest & Bird Eye Desserts
Split Pea Soup / Kuru Bezelye Çorbası
Hallowed Fig Cookies / İncirli Kurabiye
Parchment Baked Salmon / Kâğıtta Somon
Aşk Kahvesi / Coffee of Love
Pickled Beetroots / Pancar Turşusu
Albanian-Style Liver / Arnavut Ciğeri
Orange Marmalade / Portakal Marmelatı
Sütlaç (Turkish Rice Pudding)
Kale Salad
Boza / Sweet Tangy Fermented Millet Drink