Blog.
At Fairies’ Cuisine, we explore the deeper meaning of food—how it connects us to memory, place, and rhythm. Through stories of seasonal dishes, preservation methods, and forgotten flavours, we uncover the quiet rituals behind traditional recipes shaped by the kitchens of Istanbul and the Eastern Mediterranean. Alongside these reflections, we offer gentle guidance for modern cooks looking to plan, preserve, and build a kitchen rhythm rooted in tradition.
Fairies’ Cuisine invites you on a journey to return to intuitive living, one meal at a time.
Soul of a Culture: A Cup of Turkish Tea
Waking up to the aroma of freshly brewed tea and homemade pastries is a beloved Turkish tradition, but afternoon tea gatherings in Turkey aren’t just about sipping tea—they foster connection, hospitality, and the joy of sharing...
A Legendary Tradition: Turkish Breakfast
A full Turkish breakfast spread wraps you in the essence of Istanbul—rich in flavor, history, and family bonds. The table is filled with colorful Turkish dishes and freshly brewed tea, a celebration passed down through generations...
Food for Socializing: Cuisine as Social Cement
Food is more than nourishment; it tells stories and sparks connections. Whether at a joyous celebration or a solemn farewell, traditional Turkish dishes convey rich emotions and history...
The Art and Heart of Seasonal Preservation
In the golden light of summer, when markets brim with vibrant produce, an ancient ritual unfolds in kitchens. Tradition of seasonal preservation celebrates nature’s bounty while connecting us to our ancestors...
A Culinary Journey Through Istanbul: Nourishing the Family
Istanbul’s home-cooked meals, filled with seasonal vegetables, nourish both body and soul while connecting families to nature’s rhythms...