All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Sauces and Broths
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation
 
      
      Mille-Feuille Pochas / Milföy Poğaça
 
      
      Brine-Cured Green Olives / Salamura Yeşil Zeytin
 
      
      Eggplant Jam / Patlıcan Reçeli
 
      
      Sour Cherry Jam / Vişne Reçeli
 
      
      Sakura Jam / Kiraz Çiçeği Reçeli
 
      
      Hallowed Fig Cookies / İncirli Kurabiye
 
      
      Orange Marmalade / Portakal Marmelatı
Orange Cookies / Portakallı Kurabiye
 
      
      Linden Tea / Ihlamur
 
      
      Savoury Green Lentil Pastry / Mercimekli Börek
Butter Cookies / Un Kurabiyesi
 
      
      Pizza Pockets / Kıymalı Pişi
 
      
      Almond Cookies / Bademli Kurabiye
Moist Chocolate Cake
 
      
      Butternut Squash Strudel / Balkabaklı Börek
 
      
      Menemen: A Flavourful Egg Dish
 
      
      