All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Sauces and Broths
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation
Beef-Stuffed Vine Rolls / Etli Yaprak Sarma
Roast Turkey / Fırında Hindi
Quince Dessert / Ayva Tatlısı
Braised Beef With Mushrooms
Squash Sailboats
Nightingale Nest & Bird Eye Desserts
Parchment Baked Salmon / Kâğıtta Somon
Albanian-Style Liver / Arnavut Ciğeri
Sütlaç (Turkish Rice Pudding)
Kale Salad
Roasted Sea Bream (with Watercress Salad)
Lahmacun
Cabbage Rolls / Lahana Sarma
Chestnut Pilav
Chocolate Fudge Brownie
Bulgur Pilav
Butternut Squash Dessert
Fish and Chips (with Mushy Peas and Tartar Sauce)
Istanbul Style Spinach Root Stew