All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Sauces and Broths
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation
 
      
      Roast Turkey / Fırında Hindi
Quince Dessert / Ayva Tatlısı
 
      
      Braised Beef With Mushrooms
Squash Sailboats
 
      
      Nightingale Nest & Bird Eye Desserts
 
      
      Parchment Baked Salmon / Kâğıtta Somon
Albanian-Style Liver / Arnavut Ciğeri
 
      
      Sütlaç (Turkish Rice Pudding)
 
      
      Kale Salad
 
      
      Roasted Sea Bream (with Watercress Salad)
 
      
      Lahmacun
Cabbage Rolls / Lahana Sarma
 
      
      Chestnut Pilav
Chocolate Fudge Brownie
Bulgur Pilav
 
      
      Butternut Squash Dessert
 
      
      Fish and Chips (with Mushy Peas and Tartar Sauce)
 
      
      Istanbul Style Spinach Root Stew
 
      
      Savoury Green Lentil Pastry / Mercimekli Börek
 
      
      