All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Categories
- Afternoon tea party
- Babies and kids
- Bread pide simit
- Cake and tart
- Chilingir sofrasi
- Cookie chronicles
- Feasts festivities farewells
- Fine desserts
- Fish and seafood
- Fruit and vegetable preservation
- Hearty drinks
- Herb and flower preservation
- Home remedies
- Legendary Turkish brunch
- Legume odyssey
- Meat and poultry
- Olive oil veggies
- Pasta pastry poacha
- Salads
- Sauces and Broths
- Seasonal savings
- Soul warming soups
- Sunrise starters
- Wheat and flour preservation
Roasted Eggplant Salad I Turkish Meze (Közlenmiş Patlıcan Salatası)
Octopus Meze / Ahtapot Mezesi
Pickled Beetroots / Pancar Turşusu
Albanian-Style Liver / Arnavut Ciğeri
Celeriac with Orange / Portakallı Enginar
Sour Gherkin Pickle / Cornichon / Salatalık Turşusu
Istanbul Style Stuffed Peppers
Istanbul Style Fried Eggplant
Menemen: A Flavourful Egg Dish