All Recipes.
Discover the vibrant soul of Istanbul through its food! At Fairies' Cuisine, we dive into centuries-old recipes from Anatolia and beyond, capturing the rich, multicultural legacy of this city of empires! From regional dishes to international fare, join us as we celebrate the diverse cultures and traditions that have been shaping Turkish cuisine. Ready to cook up some history?
Sunroot Olive Oil Braise | Zeytinyağlı Yer Elması
Carrot Pilav | Havuçlu Pilav
Orzo Pilav | Arpa Şehriye Pilavı
Creamy Celery Root (Celeriac) Salad | Yoğurtlu Kereviz Salatası
Aşure | Noah’s Pudding
Slow-Roasted Lamb | Fırında Kuzu Kol
Chestnut Pilav | Kestaneli Pilav
Roasted Eggplant Salad | Közlenmiş Patlıcan
Turkish Baklava (Great Grandmother’s Recipe)
Beef-Stuffed Vine Rolls | Etli Yaprak Sarma
Plum Tart | Erikli Tart
Roast Turkey | Fırında Hindi
Quince Dessert | Ayva Tatlısı
Octopus Meze | Ahtapot Mezesi
Braised Beef With Mushrooms
Squash Sailboats | Cheese Filled Squash
Leek and Squash Casserole
Nightingale Nest & Bird Eye Desserts
Albanian-Style Liver | Arnavut Ciğeri